Media Partners
Quick Links
Eating seafood as part of the battle against rising obesity
Resolved to shed fat this New Year? Well, as a first step, walk into a seafood outlet three times every week. That’s the advice of seafood and health expert Roy Palmer, who says eating seafood at least two to three times every week is a great way to help shed unwanted kilos.
Mr Palmer will admit to a vested interest; he is Chief Executive Officer of Seafood Experience Australia (SEA), an organisation which promotes greater consumption of seafood.
News
- Minister for Health Daniel Andrews MP
The opportunity to present the Seafood and Health Conference, 2010, will allow an international stage to demonstrate the dynamic activities and research that is undertaken in Australia.
- Celebrity Chef Pete Evans appointed to lead the cooking presentations
Hear from the man who can't survive in the kitchen without a good set of tongs, his favourite ingredient is chilli, he loves to eat Japanese food and is a seafood devotee and mad fisherman.
- Industry Trade Show
Roy Palmer and John Richards talking with exhibitors and members of the public at the recent Seafood Expo in Queenscliff, Victoria over the Easter weekend
- Professor Crawford believes seafood consumption is important to human health
Professor Michael Crawford, founder and Director of The Institute of Brain Chemistry and Human Nutrition, London and one of the world's most eminent researchers into brain function and nutrition, with more than 300 publications believes Seafood has played a vital part in human evolution.
- How to get Involved
Would you like to get involved with the Conference? There are sponsorship and exhibition opportunities available.
Related Information
No details for this section yet